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Sweet tradition since 1967

Saraswati Restaurant which has 50 plus years history to it, is famous for poori sabzi, kachori, Dilbahar sweets, and namkeen.

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Who We Are

Our Roots

We started our business in 1967 with one goal in mind: providing an enjoyable dining experience to the Deesa, Gujarat area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.

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The Menu

Food for Every Mood

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Poori Sabzi 

This dish is favourite breakfast, lunch and dinner menu for Deesa. Mouthwatering potato aaloo sabzi with hot poori go well for perfect meal. 

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Kachori 

This crispy crunchy dal kachori is a favourite snack of Deesa. Goes well with our sweet and tangy chutney. 

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Dilbahar sweet 

Dilbahar has been part of every celebration of Deesa since 1967. Like every city has some famous unique sweets, Deesa has Dilbahar. 

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Gulab Halwa

Made of milk and sugar. No colours, no preservatives. Simply love for sweet tooth. 

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Farali Kevdo 

Deesa being the potato capital of Gujarat, every delicacy has the flavour of it. This farali Kevdo is made of handpicked sugar free potatoes of Deesa. For the love of namkeen. 

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Namkeen varieties 

Must have items for every home kitchen. We have mastered the art of many of such namkeens like sev, dalmoth, hingsev, mix namkeen, ganthiya, potato and banana wafers. Take me home. 

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Jalebi

Every meal starts or ends with our mouth watering jalebi. 

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Dilbahar cake 

Dilbahar cakes are part of every celebration in healthier way. No maida, no colours, no preservatives.. Only milk and sugar and our pure love transformed into this handcrafted masterpiece. 

Home: Our Food

Contact

+918140128738

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Opening Hours

Dine In or Take Away

Monday - Saturday: 6.30 am - 8.00 pm
Sunday: 6.30 am - 1.30 pm

Home: Opening Hours

Address

Saraswati Restaurant, Opp.Old sabji mandi, Main market, Deesa 385535, Gujarat 

Contact

+918140128738

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©2020 by Saraswati Restaurant. Sweet tradition since 1967. 

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